Our menu

Our menus
Flavors of the Bocciofila dell'Osteria

Every day, our kitchen tells the story of tradition with dishes that respect the seasonality and excellence of raw materials. At lunch, fixed appointments and daily specials for a genuine and satisfying experience. In the evenings, the atmosphere becomes more intimate and the flavors are enhanced by fresh pasta, traditional main courses and refined chopping boards.

From aperitif to dinner, every moment is the perfect opportunity to rediscover the taste of simplicity.

the wine list
A journey through great wines

Selection of prestigious labels from Piedmont and the best regions of Italy including Barolo, Barbaresco and the gems of Alto Piemonte.

"A place of history and flavor, where tradition is renewed and taste is shared"
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